Join Chef Tavakkul as he reveals his secret to cooking succulent lamb in an underground tandoor. This rustic, fire-cooked masterpiece delivers bold, smoky flavors and a truly unforgettable culinary adventure in a unique wilderness setting. Enjoy the art of traditional cooking reimagined!Wilderness - 🔪 Our special Knives and Cookware - https://bit.ly/3l7Nkrn
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